This French almond-based sweetener was mostly famously used in the Mai Tai, but has its place in a few other respected classics, such as the Japanese, Suissesse, and a few venerable tropical libations. B.G. Reynolds' Orgeat is made with almonds and cane sugar. Some naturally occurring gum is added to keep the almond oils from separating.
Handcrafted in small batches in Portland, OR, USA
No high fructose corn syrup
Includes recipe on back
BG Reynolds' Original Orgeat Cocktail Syrup 375 ml